If possible, try to prepare your chicken, any seasons you choose, the day before. You can then cook the chicken while you are preparing the other ingredients.
Here is the recipe. Please remember to prepare and cook your chicken first. You will next prepare crepes (see the recipe in my
previous blog).
Ingredients for first part of recipe:
3 tablespoons butter
3 tablespoons flour
1/2 tsp salt
2 cups chicken broth
Gather ingredients and heat butter in saucepan over low heat until melted.
While butter is melting, prepare your remaining ingredients:
1 1/2 cups finely cut up cooked chicken
2/3 cup chopped apple
1 medium stalk celery, chopped (about 1/2 cup)
Once butter has melted, blend in flour and salt. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Please be patient, this is a slow process!
Remove from heat and stir in broth.
Once broth has been stirred in, heat to boiling. Boil and stir for 1 minute.
Set aside a 1/4 cup to pour over crepes before baking.
Mix chicken, apple, and celery into broth and stir.
Place 1/4 cup mixture in each crepe and roll up.
Place crepes seam side down in oblong dish.
Pour remaining broth over crepes and bake at 350 for about 20 min
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