Taken from one of my favorite books,
French Women Don't Get Fat, this recipe combines two of my favorite things: Coffee and Chocolate! This recipe calls for at least 70% dark chocolate (i.e. REAL chocolate). I almost can't touch milk chocolate anymore. The women in my family have been coffee addicts for decades, but it took me years to jump on the band wagon. Now a daily coffee and almond milk latte kinda girl, eating this little treat gives me the daily dose of my two obsessions. Again, the recipes in this book are simple and with only a few ingredients. Hope you enjoy as much as I do...
Separate four eggs into whites and yolks
Whip egg whites until soft peaks form. Use patience, this process takes a few minutes
Prepare coffee as you normally do
Melt chocolate. I use the microwave, 30 seconds at a time, adding chocolate gradually
Mix yolks in to melted chocolate
Add Espresso
Put in fridge for at least 4 hours
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