The Perfect Taco Ground Beef

For a superb ground beef for your taco night, use Ground Chuck rather than lean ground beef. The little extra fat is totally worth the taste. Add water to the beef and be a little generous, 1/2 to 3/4 cup or so. They key is balance, because not enough water will cause the beef to be too dry, but too much and you will have soggy meat. It will be a trial and error until you get what works best for you. When it comes to seasoning, I use the Old El Paso Seasoning. You can buy by itself, but it also comes with their taco dinner kits. I do not use ANYTHING else! No low sodium, no pepper, no all purpose seasoning salt, NO OTHER taco seasoning brand, NOTHING ELSE. Old El Paso Taco Seasoning rocks!